Beef Stroganoff

Today I put together a new meal kit for beef stroganoff. This savory and delicious mix works well as a side dish, or add meat to make it a meal.

The sour cream is already included so all you need to do is just add water. These meal kits are great for camping and hiking, prepping, anytime meal prep, or to have a stocked pantry.

Beef Stroganoff

As a Side dish: Add contents of the package to 4 cups water in a pan. Stir to combine and bring to boil. Reduce heat and simmer, covered, for 10-12 minutes, stirring occasionally. Stir and let sit for a few minutes to thicken. Salt to taste.

As a side dish.

As a Meal: Brown sirloin steak strips or ground beef before adding ingredients. Or add leftover roast beef.

Add leftover roast beef to make it a meal.

4 servings

Ingredients: pasta, dehydrated mushrooms, whole milk powder, cornstarch, potato flakes, sour cream powder, beef bouillon, parsley, onion, garlic, pepper.

Buy it here. Or view all my dehydrated meal kits at my WellPreservedShop.

Published by jilldutton

Evolving Magazine publisher and travel writer, Jill Dutton, caught the train travel bug when she spent three months in Europe with a Eurail pass. Now, she enjoys traveling–and writing about–the U.S. and Canada by rail. Freelance Writer Jill has worked as a freelance writer for more than 20 years. She is the author of, The Joyous Journey: Living Life on Purpose, with Purpose. In January 2015, Jill departed on the first of several trips traveling the United States writing feature articles, blog posts, and an eventual series of books on train travel. Follow Jill on her travel blog at www.USAbyRail.blog. Magazine Publisher Jill Dutton has created three publications over the past 21 years. She published Evolving Woman magazine from 1994-2000, then started Evolving magazine in 2009 and Eating Well in Kansas City in 2010. Read Evolving Magazine at www.EvolvingMagazine.com.

2 thoughts on “Beef Stroganoff

    1. I could leave the sour cream out of a custom order, but since there’s also whole milk, I don’t think this recipe would be for anyone who is lactose intolerant. 😦

      Like

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